Church Farm Rendang Curry Paste

Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves.

Gluten free, sugar free, refined vegetable oil free and vegan.

Net Weight 180g